◍ Anuradhapura tanks
Traditional red · wholegrain
Kalu Heenati is a prized traditional red rice celebrated for its deep colour, nutty flavour and exceptional nutrition. Rich in iron and fibre with a low glycaemic response, it is the variety many Sri Lankan families and doctors return to for everyday wellbeing without sacrificing taste.
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Soak 20–30 minutes for the best texture, then cook 1 : 2.5 rice-to-water until tender. Pairs perfectly with parippu and a fiery pol sambol.
“I recommend this to my diabetic patients and now eat it myself. Consistent quality every delivery.”
